Lovely blush pink coconut raspberry rhubarb cake. Deliciously dense double layer coconut & buttermilk sponge with raspberries and rhubarb throughout, layered with a delicate raspberry buttercream and finished with freeze dried raspberries and white chocolate crispy pearls.
6" will make 5-6 hungry people happy
9" will make 8-10 hungry people happy
Please be advised that allergens including wheat, dairy, soy, nuts, sesame, canola are all present in our kitchen, and therefore all items may contain traces of these.
