Great seasonal flavours brought together in this two-layer gingerbread sponge cake, with salted caramel buttercream and finished with candied ginger and a touch of rosemary.
6" will make 6-8 hungry people happy
9" will make 10-12 hungry people happy
Please be advised that allergens including wheat, dairy, soy, nuts, sesame, canola are all present in our kitchen, and therefore all items may contain traces of these.
