Be everyone's favourite chef, with Nutella brioche warm from the oven for your Christmas brekkie, or as a yummy festive treat.
Carefully prepared sweet brioche buns, swirled with a cream cheese filling & stuffed with Nutella and sliced hazelnuts.
It's super-easy to be a magician in the kitchen - simply take the package out of the freezer the night before you want to enjoy, and allow to defrost & proof at room temperature overnight. In the morning, remove the sleeve & bake in the foil tray at 350F for around 25 minutes. Allow to cool a little, before carefully turning out to serve & enjoy.