Message on the cake (Maximum 30 characters, no pictures or emojis due to the nature of working with chocolate):
Lovely blush pink coconut raspberry rhubarb cake. Delicious 2-layer coconut sponge with raspberries and rhubarb throughout, layered with a delicate raspberry buttercream and finished with toasted coconut & dried raspberries.
Serves around 5 generously.
Ingredients: butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, coconut, raspberries, rhubarb, icing sugar
Please be advised that allergens including wheat, dairy, soy, nuts, sesame, canola are all present in our kitchen, and therefore all items may contain traces of these.