6" Coconut Raspberry Rhubarb Cake

Regular price $40.00

Lovely blush pink coconut raspberry rhubarb cake.  Delicious 2-layer coconut sponge with raspberries and rhubarb throughout, layered with a delicate raspberry buttercream and finished with toasted coconut & dried raspberries.

Serves around 5 generously.


Ingredients: butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, coconut, raspberries, rhubarb, icing sugar

Please be advised that allergens including wheat, dairy, soy, nuts, sesame, canola are all present in our kitchen, and therefore all items may contain traces of these.

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