Fill your home with the aroma of fresh baking, and enjoy our cream-swirled, cinnamon pecan stickies warm from your oven for a devishly delicious breakfast treat!
Carefully prepared brioche buns, swirled with a cream cheese filling with a honey, brown sugar, sticky pecan bun glaze.
It's super-easy to be a magician in the kitchen - simply take the package out of the freezer the night before you want to enjoy, and allow to defrost & proof at room temperature overnight. In the morning, remove the sleeve & bake in the foil tray at 350F for around 25 minutes. Allow to cool a little, before carefully turning out to serve & enjoy.